No Pasta Anti Pasta Recipe

Name: No Pasta Anti Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hard salami, cubed; 1/2 lb low-moisture part-skim mozzarella cheese, cubed; 2 (8 ounce) jars artichoke hearts; 1 (8 ounce) can black olives; 1 (6 ounce) jar green olives; 2 stalks celery, diced; 1 small white onion, diced (optional); 12 baby carrots; 1 medium red bell pepper; 1 medium yellow bell pepper; Italian salad dressing

Servings: persons

1 1/2 lbs hard salami, cubed
1/2 lb low-moisture part-skim mozzarella cheese, cubed
2 (8 ounce) jars artichoke hearts
1 (8 ounce) can black olives
1 (6 ounce) jar green olives
2 stalks celery, diced
1 small white onion, diced (optional)
12 baby carrots
1 medium red bell pepper
1 medium yellow bell pepper
Italian salad dressing

1
Cube salami and Mozzarella cheese.
2
Drain and rinse artichoke hearts, black and green olives; drain well.
3
Dice celery and onion.
4
Cut baby carrots into small strips.
5
Cut red and yellow bell peppers into narrow strips.
6
In a large sealed container, mix all ingredients well.
7
Pour Italian salad dressing over mixture; seal and shake well.
8
Refrigerate at least 4 hours, shaking well every hour or so.
9
Serve with a baguette.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs hard salami, cubed, 1/2 lb low-moisture part-skim mozzarella cheese, cubed, 2 (8 ounce) jars artichoke hearts, 1 (8 ounce) can black olives, and more.

Yes, No Pasta Anti Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Pasta Anti Pasta

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