Super Easy Pasta Carbonara

1. 1

   Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.

2. 2

   Make spaghetti according to package directions. Cook until al dente and not mushy.

3. 3

   Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand.

4. 4

   When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated.

5. 5

   Sprinkle with bacon dice, parsley and cheese and toss again.

6. 6

   Serve with salt and pepper.

No nutritional information available.

No additional tips available.