Tomato, Bacon And Onion Fettuccine

1. 1

   Cook pasta to desired doneness. Drain and cover to keep warm.

2. 2

   In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.

3. 3

   Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.

4. 4

   Add to cooked pasta and toss well. Add salt and pepper if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.