How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Oreganata?

You need 9 ingredients. The key ingredients include: 1 head cauliflower cut into florets, 2 tablespoons butter melted, 2 tablespoons olive oil, 1/3 cup Italian seasoned breadcrumbs, and more.

Is Cauliflower Oreganata suitable as vegetarian?

Yes, Cauliflower Oreganata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Oreganata Recipe

Name: Cauliflower Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower cut into florets; 2 tablespoons butter melted; 2 tablespoons olive oil; 1/3 cup Italian seasoned breadcrumbs; 1/4 cup pecorino romano cheese grated; 1 tablespoon garlic powder; 2 tablespoons dried oregano; chopped parsley a palm full of fresh; 1/2 cup water or vegetable broth

Try this homemade Cauliflower Oreganata recipe the whole family will love. Made with cauliflower, butter, olive oil and Italian seasoned breadcrumbs. Ea…

This Cauliflower Oreganata relies on simple, everyday ingredients such as butter melted, olive oil, italian seasoned breadcrumbs and garlic powder. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower cut into florets
2 tablespoons butter melted
2 tablespoons olive oil
1/3 cup Italian seasoned breadcrumbs
1/4 cup pecorino romano cheese grated
1 tablespoon garlic powder
2 tablespoons dried oregano
chopped parsley a palm full of fresh
1/2 cup water or vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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Cauliflower Oreganata

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