Cauliflower Oreganata

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Place the cauliflower florets and the water/vegetable broth into a baking dish.

3. 3

   In a small bowl mix the butter and olive oil. Season with salt and pepper.

4. 4

   In another bowl stir together the breadcrumbs, cheese, garlic powder, oregano and parsley.

5. 5

   Sprinkle the breadcrumb mixture overtop the cauliflower.

6. 6

   Evenly pour over the butter and olive oil mixture.

7. 7

   Cover with foil and cook for 30 minutes. Remove the foil and cook another 20-30 minutes until the cauliflower is tender and the breadcrumb golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.