Black Bean Burger

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Combine the beans, onion, oats, chili powder, cumin, salt, pepper, and egg in a food processor. Pulse until chunky, but not pureed. The mixture should be moist, but not sticky. Add a little liquid if needed.

3. 3

   Grease a baking sheet.

4. 4

   Use your hands, a spoon, or an ice-cream scoop to make patties. Drop these onto the baking sheet.

5. 5

   Bake for about 15 minutes, or until the bottoms are nicely colored and lift easily from the baking sheet. Flip and bake for 15 more.

6. 6

   You can also broil these burgers, or cook them in a hot cast iron skillet, or on the grill. They cook a lot faster using these other methods, so just be sure to keep an eye on them.

* Per serving · 4 servings · Values may vary.

No additional tips available.