Cauliflower Noodle Casserole

1. 1

   Boil one pound of noodles (pasta) according to package directions. Drain and set aside.

2. 2

   Chop two heads of cauliflower into florets.

3. 3

   Boil the cauliflower for ten minutes. Drain and set aside.

4. 4

   Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.

5. 5

   Combine the noodles, cauliflower, and egg mix.

6. 6

   Grease a large flat glass baking dish, pour the mix into it.

7. 7

   Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.

8. 8

   Bake the casserole at 375 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.