How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli And Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None zucchini, sliced, 2 (13.5 oz) cans chopped tomatoes, 1 None onion, roughly chopped, and more.

Is Ravioli And Vegetable Casserole suitable as pasta & noodles?

Yes, Ravioli And Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Vegetable Casserole Recipe

Name: Ravioli And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None zucchini, sliced; 2 (13.5 oz) cans chopped tomatoes; 1 None onion, roughly chopped; 2/3 cup vegetable stock; 2 tsp tomato paste; 1/2 tsp dried oregano; 1 lb spinach and cheese ravioli; 1 (7 oz) can sweet corn, drained; 1/2 cup dry white breadcrumbs; 2 oz Cheddar cheese, grated; None None mixed greens, to serve

Ravioli And Vegetable Casserole

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

Ravioli And Vegetable Casserole – a delicious recipe with olive oil, zucchini, tomatoes, onion, vegetable stock, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli And Vegetable Casserole

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