How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 2/3 cups vegetable stock, 1 None lemon, zested and squeezed, 3.5 oz mascarpone cheese, and more.

Is Pork In Lemon Cream Sauce suitable as pasta & noodles?

Yes, Pork In Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork In Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lemon Cream Sauce Recipe

Name: Pork In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 2/3 cups vegetable stock; 1 None lemon, zested and squeezed; 3.5 oz mascarpone cheese; 2 None boneless pork chops (each approx 9 oz), cut into thin medallions; 2/3 lb pasta (penne or pappardelle); 1 bunch arugula; 4 stems basil; 2-3 tbsp oil; 25 g butter; None None lemon wedges for garnish

Try this homemade Pork In Lemon Cream Sauce recipe the whole family will love. Made with heavy cream, vegetable stock, lemon and mascarpone cheese. Easy…

This Pork In Lemon Cream Sauce relies on simple, everyday ingredients such as heavy cream, vegetable stock, mascarpone cheese and pasta (penne or pappardelle). It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork In Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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