Cauliflower "Max 'N' Cheese" Recipe

Name: Cauliflower "Max 'N' Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets (1 head)); -2 Tbsp extra virgin olive oil; -1/2 tsp Kosher salt; -1/2 tsp. ground black pepper; -2 Tbsp butter; -2 Tbsp flour; -1.5 cups fat-free milk; -1/2 cup heavy cream; -1/4 tsp table salt; -1 cup grated sharp cheddar cheese (reduced fat optional)

Servings: persons

8 cups cauliflower florets (1 head))
-2 Tbsp extra virgin olive oil
-1/2 tsp Kosher salt
-1/2 tsp. ground black pepper
-2 Tbsp butter
-2 Tbsp flour
-1.5 cups fat-free milk
-1/2 cup heavy cream
-1/4 tsp table salt
-1 cup grated sharp cheddar cheese (reduced fat optional)

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Directions:
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1. Preheat oven to 400. Toss florets in oil (and garlic if using) on a baking sheet (I prefer to mix in a sealed bag first). Sprinkle with salt and pepper. Roast until fork-tender and lightly browned, 25 minutes. Remove pan from oven and reduce to 350.
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2. Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook 5 minutes.
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3. Remove pan from heat and stir in 1/4 tsp. salt, 1/4 tsp pepper and all but 2 Tbsp cheese. Stir over medium-low heat for 5 minutes.
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4. Place cauliflower in an 8X8-in glass baking dish. Pour cheese sauce on top and sprinkle with 2 Tbsp. cheese. Bake until sauce is bubbly, 20 to 25 minutes.
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I crush and sprinkle ritz crackers over top gives it the crunch factor and a nice flavor.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cauliflower florets (1 head)), -2 Tbsp extra virgin olive oil, -1/2 tsp Kosher salt, -1/2 tsp. ground black pepper, and more.

Yes, Cauliflower "Max 'N' Cheese" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower "Max 'N' Cheese"

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