Cauliflower Mashers W/ Coconut Milk

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   1. Roughly chop the cauliflower, removing all leaves.

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   2. Place in steamer and cook until it's easy to stick a fork in it (about 20

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   minutes).

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   3. Mince the garlic and finely chop the chives. Saute the garlic, chives and

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   rosemary in coconut oil until the garlic is light golden brown.

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   4. Use a food processor or a masher to mash up the steamed cauliflower

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   florets.

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   5. Put the mashed florets into a pot on the stove and add coconut milk, and the chive and garlic mixture. Cook on medium low heat

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   and mash with a masher while they're in the pot. Or if you have a

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    submergible blender, use that to blend mixture while it's in the pot.

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    6. Add sea salt and pepper to taste.

* Per serving · 4 servings · Values may vary.