How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Stir-Fry With Tofu And Brown Rice?

You need 19 ingredients. The key ingredients include: 2 tablespoons water, 1 1/2 tablespoons cornstarch, 1 cup canned vegetable broth, 2 tablespoons oyster sauce, and more.

Is Garden Vegetable Stir-Fry With Tofu And Brown Rice suitable as vegetarian?

Yes, Garden Vegetable Stir-Fry With Tofu And Brown Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Stir-Fry With Tofu And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Stir-Fry With Tofu And Brown Rice

Name: Garden Vegetable Stir-Fry With Tofu And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 1/2 tablespoons cornstarch; 1 cup canned vegetable broth; 2 tablespoons oyster sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper; 3 teaspoons vegetable oil, divided; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 1 cup thinly sliced onion; 1 cup red bell pepper strips; 3 cups sliced zucchini (about 3/4 pound); 1 cup snow peas, trimmed; 1/2 cup diagonally sliced carrot; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup cilantro sprigs; 3 cups hot cooked long-grain brown rice

Try this homemade Garden Vegetable Stir-Fry With Tofu And Brown Rice recipe the whole family will love. Made with water, cornstarch, vegetable broth and…

This Garden Vegetable Stir-Fry With Tofu And Brown Rice relies on simple, everyday ingredients such as water, cornstarch, canned vegetable broth and oyster sauce. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Stir-Fry With Tofu And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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