How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Roasted-Hazelnut Oil?

You need 5 ingredients. The key ingredients include: 2 pounds asparagus, tough ends trimmed, 1/2 teaspoon kosher salt, plus more to taste, Pinch of sugar, 1 tablespoon roasted-hazelnut oil, plus more to taste, and more.

Is Asparagus With Roasted-Hazelnut Oil suitable as vegetarian?

Yes, Asparagus With Roasted-Hazelnut Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Roasted-Hazelnut Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Roasted-Hazelnut Oil Recipe

Name: Asparagus With Roasted-Hazelnut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, tough ends trimmed; 1/2 teaspoon kosher salt, plus more to taste; Pinch of sugar; 1 tablespoon roasted-hazelnut oil, plus more to taste; Freshly ground black pepper to taste

Asparagus With Roasted-Hazelnut Oil – a delicious recipe with kosher salt, sugar, hazelnut oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus, tough ends trimmed
1/2 teaspoon kosher salt, plus more to taste
Pinch of sugar
1 tablespoon roasted-hazelnut oil, plus more to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Asparagus With Roasted-Hazelnut Oil

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