How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille (Lecho) ?

You need 8 ingredients. The key ingredients include: 1 large yellow onion, sliced, 1 large green bell pepper, sliced, 1 large red bell pepper, sliced, 1 large eggplant, and more.

Is Ratatouille (Lecho) suitable as vegetarian?

Yes, Ratatouille (Lecho) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille (Lecho) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille (Lecho) Recipe

Name: Ratatouille (Lecho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, sliced; 1 large green bell pepper, sliced; 1 large red bell pepper, sliced; 1 large eggplant; 1-3 cloves garlic, crushed; 2 Tbsp.Olive Oil; 2 14oz. cans fire roasted diced tomatoes; salt and pepper to taste

Try this homemade Ratatouille (Lecho) recipe the whole family will love. Made with yellow onion, green bell pepper, red bell pepper and eggplant. Easy s…

This Ratatouille (Lecho) relies on simple, everyday ingredients such as large yellow onion, sliced, large eggplant, garlic, crushed and tbsp.olive oil. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large yellow onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 large eggplant
1-3 cloves garlic, crushed
2 Tbsp.Olive Oil
2 14oz. cans fire roasted diced tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Vegetarian

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