Fried Zucchini Coins

1. 1

   Line a dish with paper towels and set aside.

2. 2

   Whisk the cornmeal, flour, basil, salt, cayenne, and pepper in a bowl.

3. 3

   Beat the eggs in another bowl.

4. 4

   Heat 1/4-inch vegetable oil in a skillet over medium heat until hot but not smoking.

5. 5

   Working in small batches, toss the zucchini coins in the eggs, then coat in the cornmeal mixture to cover completely.

6. 6

   Carefully drop the zucchini into the oil, and fry until golden brown, about 2 minutes on each side or until crisp.

7. 7

   Remove from the oil with a slotted spoon and place on the prepared plate.

8. 8

   Season with salt, cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.