Cauliflower "Mac-N-Cheese" Recipe

Name: Cauliflower "Mac-N-Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets (1 head); 2 tbl olive oil; 1/2 tsp. salt; 1/2 tsp pepper; 2 tbl butter; 2 tbl flour; 1 1/2 cups milk; 1/2 cup heavy cream; 1/4 tsp salt; 1 cup grated sharp cheddar cheese

Servings: persons

1
1. Preheat oven to 400 degrees. Toss florets in oil on a baking sheet. Sprinkle with salt & 1/4 tsp pepper. Roast until fork-tender & lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350 degrees.
2
2. Melt butter in a medium skillet over medium heat. Stir in flow & cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2-4 minutes. Whisk in cream & cook for 5 minutes.
3
3. Remove from heat & stir in 1/4 tsp salt, 1/4 tsp pepper & all but 2 tbl of cheese. Stir over medium-low heat for 5 minutes.
4
4. Place cauliflower in an 8X8 inch glass baking dish or 4 10 oz ramekins. Pour cheese sauce on top. Sprinkle with 2 tbl cheese. Bake until sauce is bubbly, 20-25 minutes.

1375

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cauliflower florets (1 head), 2 tbl olive oil, 1/2 tsp. salt, 1/2 tsp pepper, and more.

Yes, Cauliflower "Mac-N-Cheese" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower "Mac-N-Cheese"

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