Cauliflower Mac 'N Cheese – a delicious recipe with head cauliflower, white onion, garlic, extra virgin olive oil, kosher salt, elbow macaroni. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat oven to 375u00b0F.
2
Wash cauliflower and break up into medium sized pieces (florets).
3
On a sheet tray toss with onion and garlic and dress with olive oil.
4
Roast in the center of the oven until tender -- about 20-23 minutes.
5
Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce.
6
Pour in a saucepan over medium heat and add grated cheddar cheese.
7
Stir well until melted then add cooked macaroni elbows.
8
Season with salt and pepper.
9
Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper.
10
Fold in parsley and wet with olive oil.
11
Sprinkle evenly over the mac n cheese and bake in a 350u00b0 oven for 30-25 minutes until cheese is bubbly and top is golden brown.
2252
kcal
Calories
192
g
Fat
86
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 medium head cauliflower, 1/2 white onion, sliced, 2 garlic cloves, 1/4 cup extra virgin olive oil, and more.
Yes, Cauliflower Mac 'N Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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