Cauliflower Kimchi Fried Rice Recipe

Name: Cauliflower Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray (canola or vegetable); 1/2 cup pancetta, finely diced; 1 tablespoon sesame oil; 2 eggs, beaten; 1/2 small onion, finely diced; 2 garlic cloves, minced; 2 carrots, peeled and finely diced; 1 cup roughly chopped kimchi; 2 tablespoons kimchi juice, or to taste; 1 12 oz. package frozen riced cauliflower; 1/2 cup frozen edamame; 3 tablespoons soy sauce, or more to taste; 5 green onions, diced and divided; Sesame seeds for garnish

Servings: persons

Cooking spray (canola or vegetable)
1/2 cup pancetta, finely diced
1 tablespoon sesame oil
2 eggs, beaten
1/2 small onion, finely diced
2 garlic cloves, minced
2 carrots, peeled and finely diced
1 cup roughly chopped kimchi
2 tablespoons kimchi juice, or to taste
1 12 oz. package frozen riced cauliflower
1/2 cup frozen edamame
3 tablespoons soy sauce, or more to taste
5 green onions, diced and divided
Sesame seeds for garnish

1
["Heat a large wok over medium heat and spray with cooking spray. Add the pancetta and cook until browned. Move pancetta aside to a small bowl.", "Add the sesame oil to the hot wok and saute onions, garlic, and carrots, about 3 to 4 minutes, or until soft. Add in the chopped kimchi and kimchi juice. Cook another 3 minutes.", "Raise the heat to medium-high. Add the cauliflower ""rice"" and edamame to the wok along with soy sauce. Break up the cauliflower with a spoon, cover and cook until well incorporated, around 5 to 6 minutes. Push the vegetable mixture to one side of the pan and add the beaten eggs and green onions to the empty side. Scramble eggs until cooked through. Add the pancetta back into the mixture.", "Taste, and adjust seasonings with more soy sauce or kimchi juice. Garnish with remaining green onions and sesame seeds."]

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray (canola or vegetable), 1/2 cup pancetta, finely diced, 1 tablespoon sesame oil, 2 eggs, beaten, and more.

Yes, Cauliflower Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Kimchi Fried Rice

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