Artichokes With Quick Roasted Garlic Basil Chile Di

Name: Artichokes With Quick Roasted Garlic Basil Chile Dipping Sauc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med artichokes Steamed; 1 tsp Mexican whole oregano, dry steam with 'Chokes; 1 tsp cumin seed steam with 'Chokes Dipping Sauce; 2 Tbsp. lemon juice; 1/2 c. fresh basil leaves washed and dry; 1 whl Elephant garlic head Roasted; 12 ounce Trader Joe's Fire Roasted Yellow & Red Peppers, * (or possibly roast your own and leave out the chile pwdr); 2 Tbsp. grated pecorino romano; 1 tsp extra virgin olive oil; 2 Tbsp. roasted sesame seeds; 1 tsp Mild to Wild's New Mexican Chile pwdr to taste; 1 ml Mild to Wild's Smoked Savina pwdr to taste; 1/2 tsp fresh grnd pepper to taste; 1/2 tsp kosher salt to taste

Servings: persons

2 med artichokes Steamed
1 tsp Mexican whole oregano, dry steam with 'Chokes
1 tsp cumin seed steam with 'Chokes Dipping Sauce
2 Tbsp. lemon juice
1/2 c. fresh basil leaves washed and dry
1 whl Elephant garlic head Roasted
12 ounce Trader Joe's Fire Roasted Yellow & Red Peppers, * (or possibly roast your own and leave out the chile pwdr)
2 Tbsp. grated pecorino romano
1 tsp extra virgin olive oil
2 Tbsp. roasted sesame seeds
1 tsp Mild to Wild's New Mexican Chile pwdr to taste
1 ml Mild to Wild's Smoked Savina pwdr to taste
1/2 tsp fresh grnd pepper to taste
1/2 tsp kosher salt to taste

1
["Artichokes w/ Quick Roasted-Garlic Basil Chile Dipping Sauce", "* From label: red & yellow bells, water, extra virgin olive oil (insignificant fat), garlic, citric acid, salt", "Separate garlic cloves, leaving some skin, and roast in warm broiler.", "(If using fresh roasted chiles instead of a jar, start chiles now too.)", "Turn as needed, some blackening should occur.", "Cut off stems of artichokes, and remove bottom leaves.", "Trim about 1/2 inch from tops of artichokes; trim leaves, if you like.", "Put in steamer or possibly large covered pan and cooked about 45 minutes till center leaves pull out easily and are tender.", "Add in the Mexican oregano and cumin seed to the herb pan or possibly water.", "When garlic is done remove skin and trim if needed, quarter it and add in all ingredients, except the artichokes, oregano, cumin and lemon juice; to a processor and pulse till blended but has some texture.", "Add in about 1/2 the lemon juice as you pulse.", "Adjust with juice for a nice, thick paste.", "Put into serving bowl, cover and set aside while artichokes cook.", "Serving Ideas : Serve with chicken curry.", "The sauce would also be great on fish.", "Description:""Lowfat low labor side dish""

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 med artichokes Steamed, 1 tsp Mexican whole oregano, dry steam with 'Chokes, 1 tsp cumin seed steam with 'Chokes Dipping Sauce, 2 Tbsp. lemon juice, and more.

Yes, Artichokes With Quick Roasted Garlic Basil Chile Dipping Sauc Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichokes With Quick Roasted Garlic Basil Chile Dipping Sauc Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions