Cauliflower Kale Puree

1. 1

   In a large pot, bring the chopped up cauliflower to a boil and cook until it is very soft.

2. 2

   While the cauliflower is cooking, saute the chopped kale, garlic, and 1/4 teaspoon of kosher salt on medium high heat for 23 minutes in a large pan sprayed with cooking spray.

3. 3

   Once the kale has wilted, remove it from the heat.

4. 4

   Add the cooked cauliflower to a large bowl, blender, or food processor.

5. 5

   Puree the cauliflower until it is smooth.

6. 6

   Add the remaining salt, pepper, kale mixture, andParmesan cheese to the cauliflower puree and stir together.

* Per serving · 4 servings · Values may vary.

No additional tips available.