Sesame Ginger Tofu Recipe

1. 1

   Slice each block of tofu into 4 or 5 slices.

2. 2

   In a small bowl, whisk together the soy sauce, water, ginger, garlic and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.

3. 3

   Preheat the oven to 425 degrees and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.

4. 4

   Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.

5. 5

   More Vegetarian and Vegan Tofu Recipes:

* Per serving · 4 servings · Values may vary.

No additional tips available.