Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

1. 1

   Wash the cauliflower and cut into florets.

2. 2

   Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.

3. 3

   Drain the cauliflower and keep 2 tbsp of the cooking liquid.

4. 4

   Heat the olive oil in a small saucepan

5. 5

   Fry the garlic cloves until lightly brown.

6. 6

   Discard the garlic.

7. 7

   Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.

8. 8

   Place the cauliflower in a casserole.

9. 9

   Pour the sauce over the cauliflower.

10. 10

    Cover and simmer over very low heat for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.