How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parmesan Chickpeas?

You need 4 ingredients. The key ingredients include: 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed, 1/4 cup extra virgin olive oil, 2 Tbsp. KRAFT Grated Parmesan Cheese, 2 tsp. chili-lime seasoning.

Is Roasted Parmesan Chickpeas suitable as vegetarian?

Yes, Roasted Parmesan Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Parmesan Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parmesan Chickpeas Recipe

Name: Roasted Parmesan Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed; 1/4 cup extra virgin olive oil; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 tsp. chili-lime seasoning

Roasted Parmesan Chickpeas – a delicious recipe with chickpeas, extra virgin olive oil, Parmesan Cheese, chili-lime seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed
1/4 cup extra virgin olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. chili-lime seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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Roasted Parmesan Chickpeas

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