Cauliflower " Hash Browns "

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   ["Slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower ""crumbs"")", "Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.", "When hot, but not smoking, add the cauliflower slices, spreading out into a single layer.", "Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.", "Add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.", "Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more."]

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