Cauliflower-Ham Bake Recipe

Name: Cauliflower-Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium head cauliflower; 2 c. cubed cooked ham; 1 (3 oz.) can sliced mushrooms, drained; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1 c. milk; 4 oz. sharp Cheddar cheese, grated (1 c.); 1/2 c. dairy sour cream; 1 c. soft bread crumbs; 1 Tbsp. butter, melted

Servings: persons

1 medium head cauliflower
2 c. cubed cooked ham
1 (3 oz.) can sliced mushrooms, drained
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 c. milk
4 oz. sharp Cheddar cheese, grated (1 c.)
1/2 c. dairy sour cream
1 c. soft bread crumbs
1 Tbsp. butter, melted

1
Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.
2
Combine with ham and mushrooms.
3
In medium saucepan, melt 1/4 cup butter.
4
Stir in flour.
5
Add milk all at once and stir constantly until mixture thickens and bubbles.
6
Add cheese and sour cream to sauce; stir until cheese is melted.
7
Combine with vegetables and ham.
8
Turn into a 2-quart casserole.
9
Combine crumbs and 1 tablespoon butter; sprinkle on top.
10
Bake, uncovered, at 350u00b0 for 40 minutes or until hot.
11
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, 2 c. cubed cooked ham, 1 (3 oz.) can sliced mushrooms, drained, 1/4 c. butter or margarine, and more.

Yes, Cauliflower-Ham Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Ham Bake

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