How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups instant corn flour, 3 tablespoons white sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Gluten-Free Vegan Cornbread suitable as vegetarian?

Yes, Gluten-Free Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Cornbread Recipe

Name: Gluten-Free Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant corn flour; 3 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup almond milk; 1/2 cup vegetable oil; 3 tablespoons maple syrup

Gluten-Free Vegan Cornbread – a delicious recipe with instant corn flour, white sugar, baking powder, baking soda, salt, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups instant corn flour
3 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
1/2 cup vegetable oil
3 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Vegetarian

Eats Now Editorial Team

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