Cauliflower Gruyere Gratin Recipe

Name: Cauliflower Gruyere Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Cauliflower; 1-1/2 Tablespoon Butter; 3 Tablespoons Flour; 2 cups Hot Milk; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Freshly Grated Nutmeg; 1 cup Shredded Gruyere; 1/4 cups Shredded Parmesan; FOR THE TOPPING:; 1/2 cups Shredded Gruyere; 1/4 cups Panko; 1 Tablespoon Melted Butter

Servings: persons

4 pounds Cauliflower
1-1/2 Tablespoon Butter
3 Tablespoons Flour
2 cups Hot Milk
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Freshly Grated Nutmeg
1 cup Shredded Gruyere
1/4 cups Shredded Parmesan
FOR THE TOPPING:
1/2 cups Shredded Gruyere
1/4 cups Panko
1 Tablespoon Melted Butter

1
Start out by boiling a large pot of water and washing the cauliflower. Remove the green and chop into florets. Boil for 5-6 minutes, then drain.
2
Meanwhile, preheat the oven to 375u00b0F and start on the sauce. In a small sauce pot, melt the butter over low heat, then add the flour, stirring constantly for 2 minutes. Pour the hot milk into the mixture and stir until it comes to a boil. Boil for about a minute, constantly whisking, until it thickens up a little. Take the sauce off the heat and add the salt, pepper, nutmeg, Gruyere, and Parmesan cheese.
3
Pour half of the sauce into a 9x13 baking dish, pour in the drained cauliflower, then add the remaining sauce. For the topping, sprinkle the Gruyere and the panko on top. Drizzle the melted butter on top.
4
Bake for 25-30 minutes. Then broil on low for 5 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds Cauliflower, 1-1/2 Tablespoon Butter, 3 Tablespoons Flour, 2 cups Hot Milk, and more.

Yes, Cauliflower Gruyere Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gruyere Gratin

How did you like this recipe?

Frequently Asked Questions