How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Gratin With Chiles And Cheese?

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 2 Tbsp. butter, 1 1/2 c. (6 oz.) shredded Monterey Jack cheese, 1 (8 oz.) carton sour cream, and more.

Is Cauliflower Gratin With Chiles And Cheese suitable as vegetarian?

Yes, Cauliflower Gratin With Chiles And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Gratin With Chiles And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratin With Chiles And Cheese Recipe

Name: Cauliflower Gratin With Chiles And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 Tbsp. butter; 1 1/2 c. (6 oz.) shredded Monterey Jack cheese; 1 (8 oz.) carton sour cream; 1 (4 oz.) can chopped green chiles, drained; 1/2 c. diced onion; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter, melted; 1/2 c. fine dry bread crumbs

Cauliflower Gratin With Chiles And Cheese

Eats Now Editorial Team · 529 kcal · Vegetarian

Cauliflower Gratin With Chiles And Cheese – a delicious recipe with cauliflower, butter, shredded Monterey Jack cheese, sour cream, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Gratin With Chiles And Cheese

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