Cauliflower Gratin

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Boil, steam or microwave cauliflower until tender; drain. Place in a medium shallow baking dish.

3. 3

   Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and stir until mixture bubbles and thickens. Gradually stir in milk until smooth. Continue stirring until mixture boils and thickens. Remove from heat; stir in cheeses.

4. 4

   Pour sauce over cauliflower in dish; sprinkle with breadcrumbs. Bake about 15 mins or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.