Cauliflower Gateau

1. 1

   Separate the cauliflower into florettes.

2. 2

   blanch for 10 mins in boiling salted water.

3. 3

   drain and rinse in cold water.

4. 4

   cut bacon into strips and grate the cheese.

5. 5

   beat the eggs in a bowl and gradually beat in the flour little by little avoiding lumps.

6. 6

   season with slat and black pepper and stir in the warmed milk.

7. 7

   add the creme fraiche, grated cheese and bacon.

8. 8

   butter an ovenproof dish, arrange cauliflower evenly and pour over the mixture.

9. 9

   cook for 25 mins in very hot oven450F Serve hot.

No additional tips available.