How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susan'S Hot Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. Parmesan cheese, 3/4 tsp. garlic salt, 1 can artichoke hearts, drained (do not use marinated type).

Is Aunt Susan'S Hot Artichoke Dip suitable as vegetarian?

Yes, Aunt Susan'S Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Susan'S Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Susan'S Hot Artichoke Dip Recipe

Name: Aunt Susan'S Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. Parmesan cheese; 3/4 tsp. garlic salt; 1 can artichoke hearts, drained (do not use marinated type)

Aunt Susan'S Hot Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, garlic salt, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. Parmesan cheese
3/4 tsp. garlic salt
1 can artichoke hearts, drained (do not use marinated type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

English Pea And Asparagus Casserole
Artichoke Dip
Zucchini-Walnut Bread
Spinach Dip

Aunt Susan'S Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions