Cauliflower-Garlic Soup

1. 1

   Simmer garlic in stock in a covered pot 20 minutes.

2. 2

   Add cauliflower, salt and pepper and simmer another 30 minutes until vegetables are very tender.

3. 3

   Cool.

4. 4

   Puree in blender in batches and return to the stock pot.

5. 5

   Stir in half and half.

6. 6

   Taste and correct seasonings, if necessary.

7. 7

   Simmer to serving temperature. Top each serving with a sprinkling of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.