How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho?

You need 9 ingredients. The key ingredients include: 2 1/2 cups peeled, pitted, and chopped mango, 1/2 English cucumber, chopped, 1 jalapeno pepper, seeded and chopped, 1 green onion (white part only), chopped, and more.

Is Mango Gazpacho suitable as soups & stews?

Yes, Mango Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho Recipe

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 cups peeled, pitted, and chopped mango; 1/2 English cucumber, chopped; 1 jalapeno pepper, seeded and chopped; 1 green onion (white part only), chopped; 1/2 cup orange-mango juice; 1/3 cup fresh lime juice; 1/4 cup chopped fresh cilantro; Salt to taste; Ground cayenne pepper

Mango Gazpacho – a delicious recipe with mango, cucumber, pepper, green onion, orange-mango juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups peeled, pitted, and chopped mango
1/2 English cucumber, chopped
1 jalapeno pepper, seeded and chopped
1 green onion (white part only), chopped
1/2 cup orange-mango juice
1/3 cup fresh lime juice
1/4 cup chopped fresh cilantro
Salt to taste
Ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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