Cauliflower Fritter Sandwiches With Halloumi And Li

Name: Cauliflower Fritter Sandwiches With Halloumi And Lime Emulsion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Fritters; 8 oz cooked cauliflower florets, chopped; 2 None large eggs, lightly beaten; 2 tbsp flour; 1 tsp baking powder; 3 tbsp chopped spring onion; 2 tbsp chopped fresh cilantro leaves; 2 tbsp canola oil; None None Fried Halloumi; 4 (3.5-5 oz) slices halloumi cheese; 1 tbsp flour; None None Lime Emulsion; 2 None large soft-boiled eggs, peeled; 2 None limes, zested, juiced; 4 tbsp vegetable stock, plus extra if needed; 1/2 cup grapeseed oil; None None To Serve; 12 inch soft baguette, sliced horizontally; 6 springs fresh cilantro; 1/2 None avocado, peeled, pitted, sliced; 1 None lime, cut into wedges

Servings: persons

None None Fritters
8 oz cooked cauliflower florets, chopped
2 None large eggs, lightly beaten
2 tbsp flour
1 tsp baking powder
3 tbsp chopped spring onion
2 tbsp chopped fresh cilantro leaves
2 tbsp canola oil
None None Fried Halloumi
4 (3.5-5 oz) slices halloumi cheese
1 tbsp flour
None None Lime Emulsion
2 None large soft-boiled eggs, peeled
2 None limes, zested, juiced
4 tbsp vegetable stock, plus extra if needed
1/2 cup grapeseed oil
None None To Serve
12 inch soft baguette, sliced horizontally
6 springs fresh cilantro
1/2 None avocado, peeled, pitted, sliced
1 None lime, cut into wedges

1
To make the cauliflower fritters, mix cauliflower, eggs, flour, baking powder together. Mix in spring onion and herbs until combined. Season.
2
Heat oil in a large frying pan over medium-high heat. Fry spoonfuls of cauliflower batter until golden brown. Drain on paper towels and season.
3
Lightly coat halloumi with flour then fry until golden brown. Drain on paper towels.
4
For the lime emulsion, combine eggs, lime zest, 1/2 the lime juice, and stock in a food processor and puree for 30 seconds. With the motor running, very slowly drizzle in oil until emulsified. Add more lime juice and stock, if necessary to thin. Season to taste.
5
Coat baguette base with lime emulsion. Stuff with fritters, cilantro and avocado. Cut in 1/2. Serve with lime wedges.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: None None Fritters, 8 oz cooked cauliflower florets, chopped, 2 None large eggs, lightly beaten, 2 tbsp flour, and more.

Yes, Cauliflower Fritter Sandwiches With Halloumi And Lime Emulsion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Fritter Sandwiches With Halloumi And Lime Emulsion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions