Cauliflower Fried Rice With Crispy Pork Recipe

Name: Cauliflower Fried Rice With Crispy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1/4 cup soy sauce divided; 3 cloves garlic minced, divided; 2 teaspoons vegetable oil or sunflower oil; 1/2 pound pork belly cut into 1-inch pieces; 1 medium head cauliflower stem removed and cut into 1-2-inch pieces, about 4 cups; 2 carrots peeled and cut into 1-inch pieces; 1 piece fresh ginger minced; 3 teaspoons sesame oil; 2 teaspoons miso paste; 1 cup snow peas; 2 large eggs beaten; 1/4 cup green onions sliced; 3 tablespoons soy sauce; 1/2 cup chopped peanuts optional

Servings: persons

2 tablespoons honey
1/4 cup soy sauce divided
3 cloves garlic minced, divided
2 teaspoons vegetable oil or sunflower oil
1/2 pound pork belly cut into 1-inch pieces
1 medium head cauliflower stem removed and cut into 1-2-inch pieces, about 4 cups
2 carrots peeled and cut into 1-inch pieces
1 piece fresh ginger minced
3 teaspoons sesame oil
2 teaspoons miso paste
1 cup snow peas
2 large eggs beaten
1/4 cup green onions sliced
3 tablespoons soy sauce
1/2 cup chopped peanuts optional

1
Combine honey, 2 tablespoons soy sauce and 1 clove minced garlic in small bowl, set aside. Heat oil in large skillet over medium high heat. Add pork belly and fry until crisp and browned on both sides (turning just once), about 15 minutes. Drain fat from skillet. Pour soy sauce mixture into skillet with pork belly and cook until crisp, being careful not to burn. Remove from pan and set aside.
2
Attach multipurpose blade to KitchenAid(R) 7 Cup Food Processor. Place 1/2 of the cauliflower in work bowl and pulse 8 to 10 times until it resembles smallish grains of rice. Do not over process. Transfer to separate bowl and set aside. Repeat with remaining cauliflower. Place carrots and garlic in work bowl and pulse 4 to 5 times until roughly chopped. Toss with ginger and set aside.
3
Heat sesame oil in large skillet over medium heat. Add carrots, ginger, remaining 2 cloves garlic and miso to skillet and stir-fry until fragrant, about 5 minutes. Increase heat to high and add snow peas and cauliflower. Quickly stir-fry until cauliflower is soft and just beginning to brown, about 15 minutes. Make a well in center of skillet and pour in eggs. Cook, stirring often until eggs are completely cooked. Remove from heat and toss with remaining soy sauce, green onions and crisp pork belly. Top with chopped peanuts, if desired, and serve immediately.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons honey, 1/4 cup soy sauce divided, 3 cloves garlic minced, divided, 2 teaspoons vegetable oil or sunflower oil, and more.

Yes, Cauliflower Fried Rice With Crispy Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Fried Rice With Crispy Pork

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