Harvest Cake

Name: Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced apples; 3 c. flour; 1 tsp. nutmeg; 1 tsp. vanilla; 1 c. oil; 1/2 tsp. salt; 2 c. sugar; 2 eggs; 1 tsp. cinnamon; 2 tsp. baking soda; 1 c. walnuts; 1/2 box raisins

Eats Now Editorial Team · 2245 kcal · Baking & Desserts

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Harvest Cake – a delicious recipe with apples, flour, nutmeg, vanilla, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. diced apples
3 c. flour
1 tsp. nutmeg
1 tsp. vanilla
1 c. oil
1/2 tsp. salt
2 c. sugar
2 eggs
1 tsp. cinnamon
2 tsp. baking soda
1 c. walnuts
1/2 box raisins

1
Dice apples and add sugar; set aside for an hour.
2
Add raisins to apples.
3
Allow raisins to get plump.
4
Beat eggs.
5
Add oil and vanilla.
6
Pour over apple mixture.
7
In a separate bowl mix together flour, soda and spices and add to mixture.
8
Stir thoroughly.
9
Add nuts and stir again.
10
Pour into a greased tube pan.
11
Bake at 350u00b0 for 1 hour.

2245

kcal

Calories

106

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced apples, 3 c. flour, 1 tsp. nutmeg, 1 tsp. vanilla, and more.

Yes, Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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