How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Onions?

You need 16 ingredients. The key ingredients include: 4 medium or 6 small zucchini, unpeeled and sliced thin, 1 large onion, chopped, 2 Tbsp. margarine or light vegetable oil, salt and pepper to taste, and more.

Is Sauteed Zucchini And Onions suitable as baking & desserts?

Yes, Sauteed Zucchini And Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Zucchini And Onions Recipe

Name: Sauteed Zucchini And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium or 6 small zucchini, unpeeled and sliced thin; 1 large onion, chopped; 2 Tbsp. margarine or light vegetable oil; salt and pepper to taste; 1/2 c. Parmesan cheese; 1 1/2 c. all-purpose flour; 2 tsp. pumpkin pie spice; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3 eggs; 2/3 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 2/3 c. fresh-cooked pureed or canned pumpkin; 1/3 c. butter or margarine, melted; 2 Tbsp. orange juice

Sauteed Zucchini And Onions

Eats Now Editorial Team · 1072 kcal · Baking & Desserts

Sauteed Zucchini And Onions – a delicious recipe with zucchini, onion, margarine, salt, Parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauteed Zucchini And Onions

How did you like this recipe?

Frequently Asked Questions