How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Onions?

You need 16 ingredients. The key ingredients include: 4 medium or 6 small zucchini, unpeeled and sliced thin, 1 large onion, chopped, 2 Tbsp. margarine or light vegetable oil, salt and pepper to taste, and more.

Is Sauteed Zucchini And Onions suitable as baking & desserts?

Yes, Sauteed Zucchini And Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Zucchini And Onions Recipe

Name: Sauteed Zucchini And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium or 6 small zucchini, unpeeled and sliced thin; 1 large onion, chopped; 2 Tbsp. margarine or light vegetable oil; salt and pepper to taste; 1/2 c. Parmesan cheese; 1 1/2 c. all-purpose flour; 2 tsp. pumpkin pie spice; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3 eggs; 2/3 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 2/3 c. fresh-cooked pureed or canned pumpkin; 1/3 c. butter or margarine, melted; 2 Tbsp. orange juice

Bake this irresistible Sauteed Zucchini And Onions at home. Made with zucchini, onion, margarine and salt. Easy step-by-step instructions included.

This Sauteed Zucchini And Onions relies on simple, everyday ingredients such as large onion, chopped, salt and pepper to taste, parmesan cheese and all-purpose flour. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sauteed Zucchini And Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Zucchini And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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