Cauliflower Fried Rice

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   1.

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   Cut cauliflower into small florets so they will fit into a food processor.

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   2.

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   Process the cauliflower in the food processor until it forms small rice-like pieces.

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   3.

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   Add the coconut oil into a large pot and heat over medium heat.

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   Add the cauliflower rice and let it cook on medium heat.

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   Stir regularly to make sure it doesnt burn.

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   4.

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    Add the frozen carrots and peas to a pot of water and bring to a boil.

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    Boil for about 5-10 minutes.

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    5.

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    Drain the carrots and peas and add them into the cauliflower.

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    6.

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    Add the tamari and salt to taste.

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    7.

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    Cook for an additional 2-3 minutes and then serve warm.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.