How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower "Egg" Salad?

You need 11 ingredients. The key ingredients include: 1 head cauliflower steamed until soft, 2 teaspoons lemon juice, 1/2 teaspoon seasoned salt, 1/2 teaspoon curry powder, and more.

Is Cauliflower "Egg" Salad suitable as salads?

Yes, Cauliflower "Egg" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower "Egg" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower "Egg" Salad Recipe

Name: Cauliflower "Egg" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower steamed until soft; 2 teaspoons lemon juice; 1/2 teaspoon seasoned salt; 1/2 teaspoon curry powder; 1/4 teaspoon dried oregano; 1/4 teaspoon coriander; 1/4 teaspoon dry mustard; 1/4 cup mayo substitute; gluten free wraps; grated carrot; cabbage Grated

Fresh, crisp and full of flavor — this Cauliflower "Egg" Salad is a must-try. Made with cauliflower, lemon juice, salt and curry powder. Easy step-by-st…

This Cauliflower "Egg" Salad relies on simple, everyday ingredients such as lemon juice, seasoned salt, curry powder and dried oregano. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower "Egg" Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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