Cauliflower Dill Kugel Recipe

Name: Cauliflower Dill Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 1-1/2 cups thinly sliced shallots; 4 large eggs; 2 cups whole-milk ricotta cheese; 1 cup minced fresh parsley, divided; 1/2 cup shredded Gruyere or Swiss cheese; 1/4 cup dill weed, divided; 3 teaspoons grated lemon zest, divided; 1/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 package (16 ounces) frozen cauliflower, thawed and patted dry; 3/4 cup panko (Japanese) bread crumbs; 1/2 teaspoon garlic powder

Servings: persons

5 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup minced fresh parsley, divided
1/2 cup shredded Gruyere or Swiss cheese
1/4 cup dill weed, divided
3 teaspoons grated lemon zest, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper
1 package (16 ounces) frozen cauliflower, thawed and patted dry
3/4 cup panko (Japanese) bread crumbs
1/2 teaspoon garlic powder

1
Preheat oven to 375u00b0. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside.
2
In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish.
3
In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture.
4
Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, divided, 1-1/2 cups thinly sliced shallots, 4 large eggs, 2 cups whole-milk ricotta cheese, and more.

Yes, Cauliflower Dill Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Dill Kugel

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