How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Crust Calzone?

You need 5 ingredients. The key ingredients include: 1 head cauliflower cut into florets- should yield 3 cups once processed, 1/2 cup mozzarella shedded, 1 egg lightly beaten, 1/2 teaspoon italian seasoning, and more.

Is Cauliflower Crust Calzone suitable as vegetarian?

Yes, Cauliflower Crust Calzone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Crust Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Crust Calzone Recipe

Name: Cauliflower Crust Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower cut into florets- should yield 3 cups once processed; 1/2 cup mozzarella shedded; 1 egg lightly beaten; 1/2 teaspoon italian seasoning; 7 tablespoons tomato sauce

Cauliflower Crust Calzone – a delicious recipe with cauliflower, mozzarella shedded, egg, italian seasoning, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower cut into florets- should yield 3 cups once processed
1/2 cup mozzarella shedded
1 egg lightly beaten
1/2 teaspoon italian seasoning
7 tablespoons tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Crust Calzone

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