Cauliflower Crust Calzone — Vegetarian recipe

Cauliflower Crust Calzone

Eats Now Editorial Team  · 130 kcal  · Vegetarian

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Try this homemade Cauliflower Crust Calzone recipe the whole family will love. Made with cauliflower, mozzarella shedded, egg and italian seasoning. Eas…

This Cauliflower Crust Calzone relies on simple, everyday ingredients such as mozzarella shedded, egg lightly beaten, italian seasoning and tomato sauce. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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