How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichokes (plain), 2 Tbsp. chopped onion, 1/3 c. mayonnaise, juice of 1 lemon, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes (plain); 2 Tbsp. chopped onion; 1/3 c. mayonnaise; juice of 1 lemon; 6 slices bacon, fried; 1/4 tsp. cayenne pepper

Artichoke Dip – a delicious recipe with artichokes, onion, mayonnaise, lemon, bacon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes (plain)
2 Tbsp. chopped onion
1/3 c. mayonnaise
juice of 1 lemon
6 slices bacon, fried
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

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