Cauliflower "Couscous" With Mint & Radish – a delicious recipe with white, olive oil, lemon, fresh mint, fresh parsley, radishes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["quarter and thinly slice cucumber and radishes. (peel cucumber first if skin is tough). then finely chop parsley and mint. juice and zest lemon. toss all together in a large salad bowl.", "in a food processor, pulse-chow the cauliflower florets until it resembles small-grain couscous. if you have a small food processor, do this in batches so that your processor is never more than half full. do not over-process into a puree.", "if you don't own a food processor, simply use a large cutting board and finely chop small batches of cauliflower into the desired texture.", "add cauliflower ""couscous"" to salad bowl and toss gently with remaining ingredients. salt and pepper to taste."]
313
kcal
Calories
24
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups white or yellow cauliflower, stems removed, 4 tablespoons olive oil, 1 lemon, 1/4 cup fresh mint, and more.
Yes, Cauliflower "Couscous" With Mint & Radish falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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