Garlic Hummus

1. 1

   In the bottom of a food processor or blender, dump beans, garlic, oil, lemon juice, pepper, chili powder, and oregano.

2. 2

   Pulse to combine.

3. 3

   Set the food processor to blend and begin pouring in additional water in a slow stream until the hummus comes together in a smooth, thick paste.

4. 4

   Serve with sliced vegetables, tortilla or pita chips.

5. 5

   Store in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.