How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Couscous?

You need 12 ingredients. The key ingredients include: 1/3 cup Pine Nuts, 2 cloves Garlic, pressed, 2 tablespoons Duck Fat, (or other choice of fat to saute), divided, 2 Raw Carrot, medium, peeled and sliced, and more.

Is Cauliflower Couscous suitable as vegetarian?

Yes, Cauliflower Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Couscous Recipe

Name: Cauliflower Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Pine Nuts; 2 cloves Garlic, pressed; 2 tablespoons Duck Fat, (or other choice of fat to saute), divided; 2 Raw Carrot, medium, peeled and sliced; 1 Yellow Bell Pepper, diced; 1 cup Cherry Tomato, sliced; 1 teaspoon Sea Salt; 1/2 teaspoon Black Pepper, (25 grinds); 4 Green Onion, sliced; 1/2 Lemon, wedges, for garnish; 1 tablespoon Extra Virgin Olive Oil, for garnish; 1/4 cup Flat Leaf Parsley, chopped, for garnish

Cauliflower Couscous

Eats Now Editorial Team · 258 kcal · Vegetarian

Cauliflower Couscous – a delicious recipe with Nuts, Garlic, Fat, Carrot, Yellow Bell Pepper, Cherry Tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Couscous

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