Curry Rice With Spinach And Mushrooms

1. 1

   Cut onion and mushrooms in small pieces.

2. 2

   Put chicken broth to boil and set on low heat.

3. 3

   Fry onions for one minute then add rice.

4. 4

   Let it fry for another minute and add spinach.

5. 5

   Use coconut butter for frying.

6. 6

   Add salt and the Japanese curry

7. 7

   Use risotto technique.

* Per serving · 4 servings · Values may vary.

No additional tips available.