Cauliflower-Corn Chowder With Bacon & Chive Pancakes Recipe

Name: Cauliflower-Corn Chowder With Bacon & Chive Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 2 medium yellow onions, chopped coarsely; 2 tablespoons plain flour; 1 kg cauliflower, chopped coarsely; 6 cups chicken stock; 1 (420 g) can creamed corn; 2 bacon, rashers chopped finely; 110 g self-raising flour; 2 eggs, beaten lightly; 125 ml milk; 2 tablespoons finely chopped chives

Servings: persons

20 g butter
2 medium yellow onions, chopped coarsely
2 tablespoons plain flour
1 kg cauliflower, chopped coarsely
6 cups chicken stock
1 (420 g) can creamed corn
2 bacon, rashers chopped finely
110 g self-raising flour
2 eggs, beaten lightly
125 ml milk
2 tablespoons finely chopped chives

1
Heat butter in a large pan; cook onion, stirring until soft.
2
Add flour; cook, stirring 1 minute.
3
Add cauliflower and stock, bring to boil; simmer, covered about 30 minutes or until cauliflower is soft.
4
Blend or process the mixture, in batches until pureed.
5
Return chowder to pan, stir in the corn; stir until hot.
6
Serve with the Pancakes.
7
BACON & CHIVE PANCAKES: Cook bacon, stirring in a medium heated pan until browned and crisp, drain on absorbent paper.
8
Place the flour in a bowl and gradually whisk in combined eggs and milk until mixture is smooth; stir in the bacon and chives.
9
Reheat the same pan the bacon was cooked in and pour in 1/4 cup of batter for each pancake, cook until browned lightly on each side.
10
Repeat until all batter is used.

1283

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, 2 medium yellow onions, chopped coarsely, 2 tablespoons plain flour, 1 kg cauliflower, chopped coarsely, and more.

Yes, Cauliflower-Corn Chowder With Bacon & Chive Pancakes falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower-Corn Chowder With Bacon & Chive Pancakes

How did you like this recipe?

Frequently Asked Questions