Cauliflower Comfort

1. 1

   Separate the cauliflower into small florets, wash and drain.

2. 2

   Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.

3. 3

   When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.

4. 4

   Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.