How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne's Green Beans, Corn and Cherry Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 2 inch pieces, ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 small shallot, minced, and more.

Is Jeanne's Green Beans, Corn and Cherry Tomato Salad suitable as salads?

Yes, Jeanne's Green Beans, Corn and Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jeanne's Green Beans, Corn and Cherry Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanne's Green Beans, Corn and Cherry Tomato Salad

Name: Jeanne's Green Beans, Corn and Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 2 inch pieces; ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 small shallot, minced; 1 garlic clove, minced; 2 teaspoons fresh thyme; 2 ears sweet white corn; 1 pint cherry tomatoes, cut in half; salt; pepper

Fresh, crisp and full of flavor — this Jeanne's Green Beans, Corn and Cherry Tomato Salad is a must-try. Made with green beans, extra virgin olive oil, …

This Jeanne's Green Beans, Corn and Cherry Tomato Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, small shallot, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeanne's Green Beans, Corn and Cherry Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions