How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, 1 c. mayonnaise, 1/4 c. yogurt, 1/2 c. chopped scallions, green onions or regular onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1 c. mayonnaise; 1/4 c. yogurt; 1/2 c. chopped scallions, green onions or regular onions; 1/4 c. minced fresh parsley; 1 lb. round or oval bread (rye or pumpernickel)

Spinach Dip – a delicious recipe with mayonnaise, yogurt, scallions, fresh parsley, oval bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 c. mayonnaise
1/4 c. yogurt
1/2 c. chopped scallions, green onions or regular onions
1/4 c. minced fresh parsley
1 lb. round or oval bread (rye or pumpernickel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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