How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Zucchini Dish?

You need 11 ingredients. The key ingredients include: 1 lb. small zucchini, sliced thin, 4 to 5 medium sized ears of corn, 3/4 c. finely chopped onion, 1/3 c. chopped green pepper, and more.

Is Mexican Corn Zucchini Dish suitable as vegetarian?

Yes, Mexican Corn Zucchini Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Zucchini Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Zucchini Dish Recipe

Name: Mexican Corn Zucchini Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small zucchini, sliced thin; 4 to 5 medium sized ears of corn; 3/4 c. finely chopped onion; 1/3 c. chopped green pepper; 1 tsp. salt; 3 medium sized tomatoes, peeled and coarsely chopped; 1/4 tsp. pepper; 1 1/2 c. diced stale bread cubes; 1/3 c. diced sharp cheese; 2 Tbsp. vegetable oil; 1/4 tsp. sugar

Try this homemade Mexican Corn Zucchini Dish recipe the whole family will love. Made with zucchini, corn, onion and green pepper. Easy step-by-step inst…

This Mexican Corn Zucchini Dish relies on simple, everyday ingredients such as small zucchini, sliced thin, finely chopped onion, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Zucchini Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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